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Thursday, April 8, 2010

Boyfriend #2

"If you gotta man with a buddy on the side say yeaaaaahhh" (madi- you're definitely the only one who appreciated that)

Well it's true, while me and my boyfriend the treadmill are on a break i'm spending some quality time the bosu:

I would usually do weights today but i swam yesterday!!!!! I used a flotation thing and swam with only my arms for 45 minutes.  It was so amazing, and i plan to swim every other day now because swimming is a great way to train for running.  However, my arms and back are extremelyyyyy sore so today i chilled with my other boyfriend, the bosu. We did abs. 

Here is what my weekly workout schedule looked like pre-crutches:

Day 1: half hour cardio (treadmill), chest/shoulders/triceps weight routine, and an ab routine
Day 2: 1 hour of cardio (40 min treadmill, 10 elliptical, 10 bike- usually)
Day 3: half hour cardio (treadmill), back/biceps weight routine, and an ab routine
Day 4: 1 hour of cardio (usually the same as day 2 but varies)
Day 5: half hour cardio (treadmill), biceps/triceps/legs, and an ab routine 
Day 6: 1 hour of cardio 
Day 7: active recovery- tried not to lay in bed all day 

Obviously some weeks i was more motivated than others, we're all human, but this routine is posted up on my wall and kept me on track for the most part.  With the weight routines i ALWAYS wrote them out on a small notecard the night before (i switched the routines up a lot) but bringing the notecard to the weight room motivated me to complete everything, so if you're weight training i HIGHLY recommend doing this.  Also, on weight days if i had time i'd do a 5-10 minute cool down on the bike or elliptical. 

I honestly believe that this workout schedule put me in the best shape i've ever been in.  My last run (the one i broke my foot during) was the best run i've ever had, and before that i'd barely run outside anyway, so my work out routine was clearly doing something.

For more tips on planning work outs, etc, leave a comment or email me!  Also, i found that listening to music while weight training makes it go by a lot faster.  I'm a huge cardio person so weight training has always been kind of tedious for me, but with music and a schedule written out it always goes much more smoothly.

Well it's basically bikini weather so get out a notecard and do it up.  Peace.

Tuesday, April 6, 2010

Salad x2

After some pineapple and a bottle of Kombucha for breakfast, I did this tricep/chest/shoulder weight work out: (not listing poundage because it varies for each)

tricep extension - 2 sets, 10 reps
shoulder press - 3 sets, 12 reps
chest press - 3 sets, 12 reps
another shoulder exercise that i don't know the name for/can't find on youtube - 3 sets, 12 reps
chest flies - 3 sets, 12 reps
tricep dips  (with straight legs b/c that's harder) - 3 sets, 12 reps

Needed some legit protein after that so I had a protein berry smoothie, Gena's recipe (made in the psuedo magic bullet, with Vega Whole Food Health Optimizer instead of hemp protein) so filling, so good.


After class, lunch was a quick and simple salad with spring mix, celery, carrots, bell pepper, and STRING BEANS- definitely a new salad ingredient favorite, sprinkled with nutritional yeast and a tablespoon of lite all natural blush wine vinaigrette.  

While crutching home from class a truck driver stuck his head out his window and yelled "I'LL RACE YA!" - reactions to being a cripple just get better and better each day haha.  

I then forced myself to eat dairy strictly for calcium reasons for the healing bone: non-fat plain greek yogurt with frozen raspberries:




Dinner before night class was the same salad as lunch but with GARLIC HUMMUS!!!! 2 tablespoons mixed throughout the entire salad makes for the best salad dressing ever, unless you're weird like my sister and don't like hummus, GO DO THIS TO YOUR SALAD.  Mixing hummus throughout a salad is the only reason I started liking salads in the first place.  It's hard to believe that a little over a year ago I wouldn't even consider a salad as a meal, if you feel that way now, then go buy some hummus right now (no excuses- wegmans, giant and weis are open 24 hours- the only good thing about PA basically) And apparently hummus is supposed to be pronounced "hooo-moooos" i stand corrected.

Dessert after night class was squash w/cinnamon, because for some reason I was in the mood:











My meals from now on won't be as creative since I'm back at school sans juicer with a sorry excuse of a kitchen (hence, 2 very similar salads in one day)  Also, I really wanted/should have added a protein to my dinner salad but I didn't have time to before class.  This is probably why I'm hungry right now, so lesson learned: don't underestimate the importance of protein.

Love,

The Accountant

Throwback joint of the day: Fu-Gee-La by The Fugees

College Kid Meals

Back at school = less creative meals.  Last night, after getting settled back into our apartment (which barely has a kitchen) I had a one of my standard "i don't feel like making a huge salad" dinners when I have hw to do:

Finally tried my very first Sunshine Burger!  These have a lot of fat BUT the ingredients are soooo simple, the taste is insane, annddd they're filling.  I ate it over a salad with nutritional yeast, (i usually always use "nooch" but i forgot to bring it home for break)  It's this cheesy protein stuff which is good for vegetarians because it has a lot of B vitamins.  I really like it, and pretty much sprinkle it on everything but it might be an acquired taste:


Time to study and fit in a weight routine somewhere, I'll definitely post it later, it'll be- triceps, chest and shoulders.

Later

PS- check out one of my favorite blogs today, Gina of The Fitnessista, discusses stress


Monday, April 5, 2010

ABsolutely Delicious

After my morning green juice (pear, apple, celery, spring mix, cuke) i did this ab routine while my sister posted on this blog about bomb clothes:
I'm going back to school today which means I can get back to weight-lifting (didn't bring my weights home for break) Once I figure out how to post a video I'll be posting some weight exercises.  Also, I got the OK from the doc (aka papa Berks) to begin swimming carefully! 

Lunch was this huge-ass "wrap":










Close Up:
Wrapping it up didn't go over so well, so I just ate it with a fork.  However, next time I'll make smaller little wraps out of the leaf so that it works better!  Ingredients in this are:
  • Chard leaf
  • red bell pepper
  • 2 large carrots
  • 1 large celery stalk 
  • butternut squash! (this really added a lot of flavor to the bland veggies, buy the pre-cut ones and throw 'em in the microwave)  my mom baked these last night for me though, they taste great cold from the fridge!
  • scattered a few chickpeas on this for some protein
  • fresh salsa, for those of you who don't know what fresh salsa is, here's a picture:
I like it better because it's not so "saucy" like regular salsa is.  And it has onions in it which i love in salads.  They also make mango fresh salsa which is so good!


I topped that all off with the vanilla kreme raw/vegan macaroon from pure2raw.  It's just SO hard to believe that this junk-food tasting cookie is actually healthy and made up of plant-based ingredients: 
  • dates
  • coconut flakes
  • coconut oil,
  • vanilla
  • maca
  • stevia (natural form of splenda)
  • sea salt
Now i gotta get ready to get DRIVEN back to school, ugh.  I miss driving so much, especially in this weather with the windows down.  It's so liberating to cruise on the highway while listening to a perfect "driving song"  

So for those of you who are cruisin' today, here is a driving song recommendation from yours truly:  Travie McCoy feat. Bruno Mars - Billionaire



I'VE GOT CHILLS, THEY'RE MULTIPLYING

Yes, I'm bringing back the body suit....





















Wear those on the bottom




















Get jealous looks....














AND STARE RIGHT BACK....



















In real life, wear the pants with this....


























Asos.com bodysuit $13




Topshop Crop $28


Post a comment for additional information on anything you see here  


XOXO
Rachel, the accountants sister 




Sunday, April 4, 2010

How Does Your Garden Growwwwww? (that's a song right?)

Not only is the Whole Foods in wo-town huge, but it also plays great music!  Dad and I partied hard at the salad bar:











From what i remember this had: tempeh, sea veggies, vegan tuna (the bean stuff, no oil), raw cole slaw, lentils, barley (which makes an appearance at dinner too)...and the brocolli/spinach/onions/borings stuff's buried at the bottom somewhere.  Fun fact: put your dressing on the side and you won't have to pay for the extra weight!

I also drank an unpictured Honest Kombucha,  I'm not going to post about Kombucha yet because of it's controversy, but if you're interested shoot me an email/comment!

It's really important to eat slowly so that you can feel yourself getting full, and thus stop eating when you're full.  If you speed through your meal your body won't have the chance to realize you're actually eating, you'll get full super-fast and end up being hungry again muuuuch sooner.  But UGH not everyone's perfect, that salad was so exciting with all the weird ingredients that I ate it a little too fast.  Eating slowly is another thing that takes practice.

Grocery therapy:
(maybe i should brake my foot more often??)
No, in all seriousness, there's no price for good nutrition as you will benefit greatly in the long run.  However, I definitely do not buy all organic EVER and these fun Whole Foods splurges come around once in awhile.  I'm the type of girl who'd rather spend money on healthy, tasteful foods, other girls spend money on weekly spa-treatments (refer to my gross nails in the pictures) so, to each their own

Then came gardening.  Starting a garden is a fun project to look forward to this summer so that i can have fresh, cheap, organic produce right in my backyard, just hope i can keep my dog out:



We planted cukes and chard (chard=big leaf things that are great for veggie wraps)  The leftover dry "stuff" from my morning juice is great compost, according to Martha Stuart who is my mom's idol. So we put that down in the soil too!

Dinner was no-hormone/preservative/disgusting chemical-injected salmon, with barley and steamed veggies.  Yes, I'm a vegetarian, but right now i'm in the process of becoming vegan, so i eat fish once or twice a week...small steps does the trick!  Measured 3 oz of salmon on my new electronic food scale:



(subtracted the weight of the plate, ob)

Complete meal: steamed kale and zucchini, 1/2 cup of barley, salmon w/Mrs's Dash seasoning:


Barley = a really healthy grain, can be bought anywhere but if you buy it in bulk (those big dispenser things) at whole foods it's really inexpensive!

Oh, and when i do not have a salad as a meal, i usually begin the meal with a small salad anyway, just to get some raw veggies in (uncooked veggies retain more nutrients than cooked ones do):

 
Spring mix as the lettuce base, 1/2 of a big carrot (ate the other half plain), red bell pepper, celery and the standard annie's lite gingery dressing

So there are a lot of things to look forward to in this blog-

-Sister's FASHION post, my sister honestly has the best style, whenever i get complimented on something i'm wearing, my response is always "thanks, it's my sister's" this way, i can write about feeling good from within and she'll write about feeling good on the outside! Stay tuned!

-Calorie Counting and Weight Watchers posts from friends who have successfully lost weight from these methods

-And moooore, so let's hope this thing grows....along with my garden..... 

Hunger Pains?

Ugh another late morning, I think that tea kept me up last night since it has cacao nibs in it.  But anyway, I started today with another juice!

Before:                                                                               








After:


I'm really gonna miss my juicer when I have to go back to school tomorrow.  Anyway, after drinking this , I realized, wait, I wasn't even hungry!  Another important tip i learned from the book, Skinny Bitch, is to wait until you're actually hungry to eat.  I woke up today excited to add wheat grass to my juice that i didn't even think about whether or not i was hungry.  It's very important to only eat (or drink, in my case haha) when you're hungry throughout the entire day, and it's especially important in the mornings because if you're not hungry, that means your body isn't done cleaning, and if it's not done cleaning while you give it more stuff to clean up, it'll stop cleaning what it was originally cleaning and pretend it'll get back to it...but you guessed it, it doesn't, and where do you think it's stored? For me, probably my muffin top....get the idea?

It's sometimes hard to distinguish whether or not you're legit hungry or if you just want to eat because it's "time" or you're "bored" or "everyone else is eating"  it takes practice, i DEFINITELY haven't mastered this yet, but it's something i've been working at and you all should too!

Tip of the day: Listen to your body!!!!! If you wake up and you aren't hungry right away, have a glass of organic tea, stalk everyone you know on facebook, and then ask yourself, do you feel hungry?

Time to shower on my old lady shower stool then off to Whole Foods (finally!) for lunch and grocery therapy