Wednesday, November 10, 2010

Pausing the Party

As always, I partied a little too hard this past weekend, but in my defense it was my last weekend preceding a work-less week for the rest of my entire life!  Work officially starts this coming Monday, and it's work training so it will be even more brutal than actual work.  So after a wild weekend of clubbing Sat night and day drinking the NYC marathon on Sunday (lol) it's time to pause the party for a hot sec

So I'm going to try really hard to take it easy this weekend in preparation for the real world, and guess what? Real people make real meals, so I give you the dinner that I prepared for myself on this lovely hump day evening.

Sauteed yellow bell peppers and sweet onions with black pepper and cumin:

PLOPPED those on top of a whole grain sprouted Ezekiel Tortilla that was slathered in Amy's refried beans:
Topped off with some Daiya aka really good vegan cheddar cheese!

So that recipe was stolen from my favorite food blogger: The Fitnessista, and not only did I make her recipe, but I also did not one, but TWO of her workouts today!  And am in the mood for some dessert so will probably go to her blog right now to find something sweet to make!

Peace out partiers, and am telling the world to have a CRAZY weekend for me while I rest up before the first day of the rest of my life.......

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